4.08.2012

easter brunch


I've had the urge to make an Easter feast, and yesterday's dreary weather was perfect for keeping warm in the kitchen to prepare a brunch for today.


Actually, brunch didn't take much preparation besides hard boiling eggs and dipping strawberries and marzipan in chocolate.


And baking a vegan quiche, yum.


Mainly, I just like setting up a pretty table and then enjoying some treats and champagne drinks with friends.


After brunching, what better way to continue an Easter celebration than with a parade featuring costumed teenagers,  a bit of dancing, and a bit more Cerdon.


Happy Easter from France.