4.20.2011

we all scream


Here's a sweet treat on a summery day: coconut ice cream topped with melted chocolate and almonds. (And, yes, it's vegan). I mixed some coconut milk - left from last night's curry- with a little sugar, grated vanilla bean, and a pinch of salt. Let it freeze- drizzle with a vegan chocolate sauce and toss on some almonds. Try some and have yummy day.