Today I finished up baking and making, to have a little afternoon treat with a few friends.
Mini crème brûlée.
Sugar cookies.
Candies.
Tartes, blueberry and apple.
A non-vegan torte...it used to be my favorite.
And truffles. I love making truffles around Valentine's Day. This year's flavors: caramel with sea salt, cayenne, cocoa mint, fleur du sel, and coconut rum.
