I'm seeing a pattern in my recipes: treats that are essentially non-vegan. Crepes, creme brulee, fondue, mac-n-cheese, cupcakes. I search for recipes and try to come up with ways to turn these goodies- that we'd eat infrequently anyway- into a little healthier vegan-friendly version. Sometimes I even like them better than the real thing. So here's another not-so-vegan backyard barbecue treat: chip dip.
Ingredients
- 2 servings natural soy yogurt
- tablespoon chopped onion, fresh, caramelized, or dried
- handful chives, chopped
- teaspoon garlic powder
- teaspoon celery salt
- 1/2 teaspoon sugar
- 1/4 cayenne pepper
- salt and ground black pepper to taste
Directions
1. Stir ingredients together.
2. Chill
5. Dip some chips.
Bon app!
