I've had the urge to make an Easter feast, and yesterday's dreary weather was perfect for keeping warm in the kitchen to prepare a brunch for today.
Actually, brunch didn't take much preparation besides hard boiling eggs and dipping strawberries and marzipan in chocolate.
And baking a vegan quiche, yum.
Mainly, I just like setting up a pretty table and then enjoying some treats and champagne drinks with friends.
After brunching, what better way to continue an Easter celebration than with a parade featuring costumed teenagers, a bit of dancing, and a bit more Cerdon.
Happy Easter from France.
