Yes, that's fondue in the past tense. Anyway, another cheese filled evening in the Duggan household. Doesn't that giant pot of melty cheese look amazing? You can make your own authentic Swiss fondue using Dan's recipe here.
And for moi, I'm mastering a vegan tartiflette, another regional, traditionally cheese-potato dish, that I bring along. I'll post this recipe as soon as I can get a photo before I eat it all...
Also, a happy birthday to Tim who can eat an entire cupcake in just one bite!
