Another yum. Tonight we had this Tunisian chick pea stew. All it takes is chick peas, harissa, olive oil, a tomato, lots of garlic, a lemon, cumin, water, and some salt. Eat with torn chunks of bread- spicy comfort food. It also made great lunch leftovers. Another plus, it's really fun to say lablabi. Sort of sounds like Bob Loblaw's law blog...ah Arrested Development...isn't there a movie coming out?